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INDIAN COOKBOOKS - Page 3
Indian Sweets and Desserts
| Item # | INDIAN SWEETS | Image |
| 220 |
Best of Indian Sweets and
Desserts by Aroona Reejhsinghani Pb.; 200 pages; 2001
(220JCO14) - ISBN: 81-7224-770-2
|
|
| 221 |
Mithai by Promila Parmar HC.; 108 pages; 1994 (221UBS22)
- ISBN:
81-85994-88-1
|
|
| 222 | Book
of Indian Sweets by Satarupa Banerjee HC.; 229 pages; 1994
(222RPA28) - ISBN: 81-7167-150-0
|
|
| 223 | Indian
Sweets
Sudha Mathur. HC.; 156 pages; illust. (part. color); 25 cm.; 2000 |
|
| 224 | Vegetarian
Mithai
Sangeeta Khanna. Pb.; |
International Cookingi
| Item # | Title | Image |
| 240 | International Cooking for
the Indian Kitchen: Nita
Mehta;
HC.; 126 pages; 2002 edn.; (240SNB25) -
ISBN: 81-7869-034-9
|
 |
| 241 |
Italian Vegetarian
Cookery by Nita Mehta Pb.; 103 pages; 2002
(241SNB12) - ISBN: 81-7869-014-4
|
|
| 242 |
Mexican
Cooking by Tarla Dalal HC.; 80 pages; 2002 (240SJY20)
- ISBN:
81-86469-10-9
|
|
| 243 |
Asian
Menu Planner by Master Chefs of Oberoi Hotels HC.; 112 pages; 1997 (241RO30)
- ISBN:
81-7437-093-5
|
|
| 244 | Indian
Cooking Overseas by Mona Melwani Pb.; 111 pages; 1995 (244STR14) - ISBN:
81-207-1613-2
|
|
| 245 | Anglo
- Indian Food
and Customs by Patrica Brown Pb.; 414 pages; 1998 (245PGN30) -
ISBN:
0-1`4-027137- |
|
| 246 |
Classic
Chinese Cuisine by Sneha Vij Pb.; 212 pages; 2000
(246ZKA14) -
ISBN:
81-86982-06-X
|
|
| 247 |
Chinese
Cookery Secrets - How to Cook
Chinese Restaurant Food at
Home by Deh-Ta Hsiung Pb.; 192 pages; 1996 (247JCO15)
- ISBN:
81-7224-544-0
|
|
| 248 |
Housewife's
Guide to Chinese Cooking by Aroona Reejhsinghani Pb.; 141 pages; 1998
(248JCO12) -
ISBN:
81-7224-155-0
|
|
| 249 |
Thai
Kitchen by Master Chefs of India Pb.; 96 pages; 2000 (249ROL15)
- ISBN:
81-7436-126-x
|
|
| 250 |
International
Food: Indian Style by Vimla Patil Pb.; 223 pages; 1999 (250ZKA16)
- ISBN:
81-86982-30-2
|
|
| 251 |
The
Complete Italian Cook Book by Tarla Dalal HC.; 144 pages; 2001
(251SJY25) - ISBN:
81-86469-52-4
|
|
| 252 |
Chinese
Kitchen by Master Chefs of India Pb.; 96 pages; 2000
(252ROL14)
- ISBN:
81-7436-127-8
|
|
| 253 | Chinese
Cookery :
Vegetarian
Delicacies
Sangeeta Khanna. Pb.
(253STL15)
- ISBN::
8120709381
- |
|
| 254 | Helen
Chen's
Chinese Home
Cooking
Illustrated by Earl C. Davis. Pb., 358 pages;1998
|
|
| 255 | Stir
Fried Dishes
Roli Pb.; 84 pages; illust. (col.), 24 cm.; 1999 |
Ismaili Cooking
| Item # | Title | Image |
| 300 | Ismail
Merchant's Indian Cuisine by Ismail Merchant Pb.; 246 pafes; 2000 (300PGN28) - ISBN: 0-14-029573-9  |
|
| 301 |
Ismail Merchant's
Passionate Meals by Ismail Merchant Pb.; 312 pages; 2000 (301PGN35) - ISBN: 0-14-029574-7
|
|
Health; Low Fat Cooking
| Item # | Tit;e | Image |
| 320 | Healthy
Cooking by Sandhya Rajayer HC.; 178 pages; 2002 Zaiks; ISBN: 81-7693-022-9
|
|
| 321 | Low
Calorie Vegetarian Cookbook by Sanjeev Kapoor HC.; 106 pages; 2001 (321PPM22) - ISBN: 81-7154-888-1
|
|
| 322 |
Indian Food Sense - a health and nutrition guide to traditional recipes by Ruth N Davidar Pb.; 293 pages; 2001 (322EWB25) -
ISBN: 81-86852-79-4
|
|
| 323 |
Khazana
of Healthy Tasty Recipes by Sanjeev Kapoor HC.; 142 pages; 2000 (323PP22) - ISBN: 81-7154-671-4
|
|
| 324 |
Delicious
Zero Oil Cook Book by Nita Mehta Pb.; 103 pages; 2002 (324SNB14)
- ISBN:
81-86004-88-2
|
|
| 325 |
Low
Calorie Desserts by Mallika Nagarajan Pb.; 96 pages; 2001 Roli Books ~ ISBN: 81-7436-155-3 |
|
| 326 |
Creative
Carving of fruits and Vegetables by Kikky Sihota HC.; 96 pages; 2001 (326ROL36)
- ISBN:
81-7436-170-7
|
|
| 327 |
The
Healthy Gourmet by Jeeti S Gandhi Pb.; 147 pages; 1996 (327HRP19)
- ISBN:
81-7223-246-2
|
|
| 328 |
Low
Calorie Healthy Cooking by Tarla Dalal Pb.; 140 pages; 1997 (328SJY24)
- ISBN: N/A
|
|
| 329 |
Juicing
For Life
A Guide
To The
Health
Benfits
Of Fresh
Fruit
And
Vegetable |
|
| 330 |
Weight
Watcher's
Cookbook
Nita Mehta. HC.; 96 pages; illust. (col.); 24 cm.; 1998 |
|
| 331 |
Foods
That
Heal
|
|
| 332 |
Cooking
with 1
Teaspoon of
Oil : Low
Calorie
Indian
Recipes
Tarla Dalal. HC.; 160 pages; illust. (col.); 25 cm.; 2001
|
|
| 333 |
Healthy
Cooking :
More than
100 Smart
Ways to Good
Health
Sandhya Rajayer. HC.; 177 pages; illust. (col.); 25 cm.; 2002
|
|
| 334 |
Oil-less
Cooking by Aroona Reejhsinghani Pb.; 109 pages; 1996 (334JCO12)
- ISBN:
81-7224-076-7
|
|
| 335 |
The
Chopra
Centre
Cookbook |
|
| 336 |
TheBuddhist Diet Book L.C. Holloway.1991 Pb.; 1991 |
Kashmiri Cooking
| Item # | Title | Image |
| 350 | Zaika
- Kashmiri
Pandit
Cuisine by Sonya Atal Sapru HC.; 68 pages; 1999
(350HRP15)
-
ISBN:
|
|
| 351 |
Kashmiri
Kitchen by Purnima Kachru Pb.; 96 pages; 2000 (351ROL15)
- ISBN:
81-7436-117-0
|
|
| 352 |
Wazwaan
- Traditional Kashmiri Cuisine by Khan Mohammed Sharief Waza HC.; 96 pages; 2001 (352ROL25)
- ISBN:
81-7436-171-5
|
|
Kerala Cookbooks
| Item # | Title | Image |
| 360 |
101 Kerala Delicacies:
Pb.; 132 pages; 1998 edn.; (360RPA20) - ISBN:
81-7167-278-7
|
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